Carla hall's Grilled Pork Tenderloin Tacos

components

Carla corridor's Grilled Pork Tenderloin Tacos

1 Pork Tenderloin

three tablespoons Olive oil

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For the Rub:

2 tablespoons ground Cumin

1 tablespoon ground Coriander

2 tablespoons ground Aleppo Pepper

1 tablespoon Garlic powder

2 tablespoons Salt

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For the Tacos:

Corn Tortillas

Picked pink Onions

Shredded Cabbage

Radishes (thinly sliced)

Cotija Cheese

Sliced Avocado

Lime Juice (for coating avocado)

Cilantro

Salsa Verde (recipe follows)

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For the Salsa Verde:

5 Medium Tomatillos (husked and rinsed)

1 Jalapeno (roughly chopped)

1/four cup Onion (finely minced)

2 Garlic Cloves (skin on)

Juice of 1 Lime

1/2 teaspoon Salt

1/3 cup Cilantro (finely chopped)