Skye McAlpine’s recipe for roast pork loin with juniper berries and bay leaves

SKYE MCALPINE FOR THE SUNDAY instances magazine

The Sunday times, January 13 2019, 12:01am

there's nothing chiefly "sluggish" about this cooking method, which is a lot the identical as for every other pork roast (roughly 20 minutes in a sizzling oven per 500g of meat, plus an additional 20 minutes for respectable measure), but you do need a little time to marinate the meat in the white wine, juniper berries and bay leaves previously. This requires fully no effort for your part, simply the forethought to devise forward. The berries and the bay leaves provide a wonderful aroma to the wealthy meat, which desires for little else apart from possibly a couple of bitter salad leaves — I'm peculiarly keen on purple chicory — and maybe roast potatoes.

Serves 4 people

materials

800g rolled pork loin

100ml white wine

1½ tsp juniper berries

three bay leaves

01 region the pork loin in a small roasting tray,…

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